Grilled Peaches make a light and refreshing dessert on a hot summer night. Because there is no charcoal smell or ashes, this solar cooking recipe for grilled peaches is perfect for the Solsource Solar Grill. Add a scoop of peach ice cream to make it really awesome. Other fruits such as fresh pineapple, nectarines, and apples are good options if you don’t have peaches available.
Prep Time: 10 minutes
Cook Time: 6 minutes
Serving: 4 persons
- 1 stick butter at room temperature
- 1 tsp cinnamon
- 2 tbsp granulated sugar
- 4 ripe peaches (or nectarines), halved and pitted
- Fresh mint
- Wash and dry the peaches. Cut in half and remove the pit.
- In a small bowl, add the butter, cinnamon, and sugar. Stir well to blend.
- Place a heat safe pan or griddle on the Solsource Solar Stove and preheat until hot.
- Add a tablespoon of the cinnamon butter to the griddle. Let it melt to grease the pan.
- Add the peaches to the hot pan, cut side down in the melted butter. If you have a grill pan, this will put those beautiful grill lines on the peaches. Let it cook about 2-3 minutes.
- Flip the peaches over. Place a tablespoon of cinnamon butter into the cavity of each peach. Let melt about 2 minutes.
- Flip the peaches back over to let the cinnamon butter caramelize on the hot peaches, about another 2 minutes.
- Remove from the pan and serve with whipped cream or vanilla ice cream if desired. Garnish with a sprig of fresh mint.
The Baked Peaches recipe is made by Sunshine On My Shoulder. For another delicious solar cooking recipe, see Peach Muffins. Merry Bevill is the owner/writer of Sunshine On My Shoulder, a complete guide to solar cooking. She has been solar cooking since 2008 and has more than 300 solar cooking recipes on her website.